Food
Food

Paving the way for greener ammonia production

New MIT research could lead to better materials for a fossil-fuel-free process for making the chemical that’s essential to fertilizer and other products.

Counter intelligence

Architecture students bring new forms of human-machine interaction into the kitchen.

MIT Sea Grant students explore the intersection of technology and offshore aquaculture in Norway

AquaCulture Shock program, in collaboration with MIT-Scandinavia MISTI, offers international internships for AI and autonomy in aquaculture

Optimizing food subsidies: Applying digital platforms to maximize nutrition

An algorithm can change the face of food assistance policy in the Global South, says MIT assistant professor and J-WAFS researcher Ali Aouad.

Streamlining data collection for improved salmon population management

Assistant Professor Sara Beery is using automation to improve monitoring of migrating salmon in the Pacific Northwest.

Advancing technology for aquaculture

MIT Sea Grant students apply machine learning to support local aquaculture hatcheries.

Inaugural J-WAFS Grand Challenge aims to develop enhanced crop variants and move them from lab to land

Matt Shoulders will lead an interdisciplinary team to improve RuBisCO — the photosynthesis enzyme thought to be the holy grail for improving agricultural yield.

Detailed images from space offer clearer picture of drought effects on plants

J-WAFS researchers are using remote sensing observations to build high-resolution systems to monitor drought.