Sustainability
Sustainability

MIT Energy Initiative launches Data Center Power Forum

MIT faculty and MITEI member company experts address power demand from data centers.

3 Questions: How AI is helping us monitor and support vulnerable ecosystems

MIT PhD student and CSAIL researcher Justin Kay describes his work combining AI and computer vision systems to monitor the ecosystems that support our planet.

The brain power behind sustainable AI

PhD student Miranda Schwacke explores how computing inspired by the human brain can fuel energy-efficient artificial intelligence.

New software designs eco-friendly clothing that can reassemble into new items

To reduce waste, the Refashion program helps users create outlines for adaptable clothing, such as pants that can be reconfigured into a dress. Each component of these pieces can be replaced, rearranged, or restyled.

Optimizing food subsidies: Applying digital platforms to maximize nutrition

An algorithm can change the face of food assistance policy in the Global South, says MIT assistant professor and J-WAFS researcher Ali Aouad.

Fighting for the health of the planet with AI

Assistant Professor Priya Donti’s research applies machine learning to optimize renewable energy.

New prediction model could improve the reliability of fusion power plants

The approach combines physics and machine learning to avoid damaging disruptions when powering down tokamak fusion machines.

A greener way to 3D print stronger stuff

MIT CSAIL researchers developed SustainaPrint, a system that reinforces only the weakest zones of eco-friendly 3D prints, achieving strong results with less plastic.

Simpler models can outperform deep learning at climate prediction

New research shows the natural variability in climate data can cause AI models to struggle at predicting local temperature and rainfall.

Eco-driving measures could significantly reduce vehicle emissions

New research shows automatically controlling vehicle speeds to mitigate traffic at intersections can cut carbon emissions between 11 and 22 percent.